Cellulaire Agricultuur Nederland
Encouraging Cellular Agriculture (CA) in the Netherlands and worldwide
Global demand for meat and dairy is expected to increase in the coming decades. Given the impacts caused by current agriculture practices, there is a lot of attention on alternative proteins. Cellular Agriculture refers to a collection of promising innovative technologies by which meat and dairy products can be made from cells in an animal and planet-friendly way.
Cellulaire Agricultuur Nederland is a consortium of entrepreneurs, scientists, academics, pioneers, and food lovers who see cellular agriculture as a powerful tool to make our food system more sustainable while maintaining the delicious, safe, and nutritious meat and dairy products people enjoy.
The consortium currently consists of more than twenty-five people representing a variety of entities. In 2021, the consortium established the Cellular Agriculture Netherlands Foundation as its legal representative. The aim of the foundation is to support and propagate cellular agriculture by implementing the National Growth Plan for Cellular Agriculture.
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Plant One new owner of Bioprocess Pilot Facility at Biotech Campus Delft
Plant One, an established pilot plant company specialized in sustainable production processes, will be the new owner of the Bioprocess Pilot Facility at Biotech Campus Delft. Plant One will further develop the current bioprocess facility into a full-service pilot plant for companies active in biobased and/or biotechnology processes, from SME's to multinationals. The deal was signed at the Biotech Campus Delft earlier today.
Paques Biomaterials | Natural alternatives to plastic
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Vivici: Revolutionizing Dairy Protein Production for a Sustainable Future
In a world dealing with the environmental impact of traditional animal agriculture, B2B ingredients company Vivici is dedicated to transforming the landscape of dairy protein production. The Planet B.io resident, driven by a mission for planet-friendly nutrition, uses precision fermentation to create superior dairy proteins, specifically focusing on the whey complex.