Meatable
The new natural.
Meatable makes 100% real, delicious, guilt-free meat. With one cell, we are revolutionizing the meat industry's impact on climate change and animal welfare. At the same time we increase food security, without compromising the culinary experience of eating tasty, real meat.
How do we do it? It’s no secret. First we take a sample from an unharmed cow or pig. Then we replicate the natural process of fat and muscle growth, and mix the two elements together to produce meat. Real, succulent, delicious meat. A new natural process.
The difference is, while it takes a cow around three years to develop enough meat to be slaughtered, we can do the whole thing in three weeks.
Latest news
Planet B.io is a busy community, we are constantly developing and so are our collaborators, residents and members. To keep everyone updated we write articles and organise events. Take a look!
From Idea to Innovation: The role of Planet B.io’s Shared Service and Education Labs
To drive innovation, growth, and education within the biotech sector, Planet B.io launched two new initiatives last year: the Shared Service Lab and the Education Lab, located at the heart of Biotech Campus Delft. We spoke with Fenneke Jolink, Project Manager, and Maartje Mikx, Education coordinator, to explore the journey and impact of these exciting projects.
Nu beschikbaar: Praktijkgericht onderzoek bij Hogescholen
Ontdek hoe Nederlandse hogescholen de cellulaire landbouwsector kunnen ondersteunen met praktijkgericht onderzoek. Verken samenwerkingsmogelijkheden in ons nieuwe rapport!
Looking back at an inspiring Let's Talk B.io | Scale-Up Event
On September 19th, Planet B.io, in collaboration with hollandbio, organized Let's Talk B.io | Scale-Up Event; an engaging afternoon where four leading Benelux pilot facilities presented their expertise, equipment, and how they can support your projects.