Upstream Foods
Seafood without compromise
Upstream Foods is developing a novel ingredient to uplevel seafood alternatives. The start-up based in Wageningen, the Netherlands, is using cell-culture methods, to make the absolute tastiest fats that provide all the complex flavors, oily mouthfeel, and health benefits that people love about traditional seafood.
Latest news
Planet B.io is a busy community, we are constantly developing and so are our collaborators, residents and members. To keep everyone updated we write articles and organise events. Take a look!
Plant One new owner of Bioprocess Pilot Facility at Biotech Campus Delft
Plant One, an established pilot plant company specialized in sustainable production processes, will be the new owner of the Bioprocess Pilot Facility at Biotech Campus Delft. Plant One will further develop the current bioprocess facility into a full-service pilot plant for companies active in biobased and/or biotechnology processes, from SME's to multinationals. The deal was signed at the Biotech Campus Delft earlier today.
Paques Biomaterials | Natural alternatives to plastic
Plastic is everywhere and from its production to its disposal, plastic has a huge impact on our planet. In nature, plastics break down into small particles called microplastics, which accumulate in the food chain. Planet B.io’s resident Paques Biomaterials uses a variety of residual streams to create a biobased and biodegradable alternative to plastic: Caleyda®.
Vivici: Revolutionizing Dairy Protein Production for a Sustainable Future
In a world dealing with the environmental impact of traditional animal agriculture, B2B ingredients company Vivici is dedicated to transforming the landscape of dairy protein production. The Planet B.io resident, driven by a mission for planet-friendly nutrition, uses precision fermentation to create superior dairy proteins, specifically focusing on the whey complex.