The Avansya partnership combines DSM’s leadership in biotech and fermentation science with Cargill’s global commercial footprint in sweeteners and large-scale fermentation capacity – making sugar reduction a sustainable and affordable reality.
The first fruit of this partnership is EVERSWEET™: a calorie-free stevia sweetener. Not only does it deliver a high-quality sweetness profile; it’s also sustainable, based on proven, manufacturing techniques that are more scalable and sustainable than those used for traditional stevia products.
EVERSWEET™ can reduce sugar in a wide range of food and beverages while maintaining the sweetness that consumers love.