As the world’s population continues to grow, so too does the need for healthy and sustainable diets for all. Some 2.3 billion people in the world are now overweight or obese – and one major cause is the over-consumption of calories from sugar.
Despite the increasing desire of many consumers to live and eat healthier, we all know this isn’t always easy – because food remains primarily about the taste. So, how can we reduce the calorie intake of what we consume without compromising on the flavor?
One answer lies in a new generation of great-tasting Stevia Sweeteners – brought to you by Avansya: a unique partnership between two global leaders in the food industry: Cargill and DSM.
The Avansya partnership combines DSM’s leadership in biotech and fermentation science with Cargill’s global commercial footprint in sweeteners and large-scale fermentation capacity – making sugar reduction a sustainable and affordable reality.
The first fruit of this partnership is EVERSWEET™: a calorie-free stevia sweetener. Not only does it deliver a high-quality sweetness profile; it’s also sustainable, based on proven, manufacturing techniques that are more scalable and sustainable than those used for traditional stevia products.
EVERSWEET™ can reduce sugar in a wide range of food and beverages while maintaining the sweetness that consumers love.