Proeon
Plant protein innovation for people, planet and conscience
Eggless eggs may seem paradoxical, but Proeon is revolutionizing the food industry by developing plant-based proteins that match animal-derived proteins in taste, texture, and nutrition. Proeon began its journey of plant-protein innovation in 2018, with a goal to enhance sustainability in the food industry. Transitioning from animal-based to plant-based alternatives poses significant challenges for food companies, particularly at the ingredient level, where proteins are crucial for delivering nutrition, taste, and texture. Traditionally, plant-based proteins, such as those from lentils, differ substantially from animal-based proteins like egg protein in appearance , taste and function in the end product. This is a major roadblock for food manufacturers to make plant-based products that consumers will want to come back for more!
As a research-driven ingredient innovation company based at Planet B.io in Delft, Proeon is at the forefront of cutting-edge research and development. They produce high-quality proteins using sustainable sources like mung beans and chickpeas, seamlessly integrating them into food formulations to replicate the taste, texture, and nutritional value of animal-derived proteins. For example, these plant proteins actually behave the same way a chicken-egg does- fluffs, scrambles and gives you the egg-experience, but without harming any chicken!
These innovative proteins contribute to the creation of delicious plant-based eggs, egg-free baked goods, and alternative dairy products. This breakthrough empowers food manufacturers to craft delectable, animal-free products and dishes, all while promoting sustainability.
Latest news
Planet B.io is a busy community, we are constantly developing and so are our collaborators, residents and members. To keep everyone updated we write articles and organise events. Take a look!
From Idea to Innovation: The role of Planet B.io’s Shared Service and Education Labs
To drive innovation, growth, and education within the biotech sector, Planet B.io launched two new initiatives last year: the Shared Service Lab and the Education Lab, located at the heart of Biotech Campus Delft. We spoke with Fenneke Jolink, Project Manager, and Maartje Mikx, Education coordinator, to explore the journey and impact of these exciting projects.
Nu beschikbaar: Praktijkgericht onderzoek bij Hogescholen
Ontdek hoe Nederlandse hogescholen de cellulaire landbouwsector kunnen ondersteunen met praktijkgericht onderzoek. Verken samenwerkingsmogelijkheden in ons nieuwe rapport!
Looking back at an inspiring Let's Talk B.io | Scale-Up Event
On September 19th, Planet B.io, in collaboration with hollandbio, organized Let's Talk B.io | Scale-Up Event; an engaging afternoon where four leading Benelux pilot facilities presented their expertise, equipment, and how they can support your projects.