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FUL Foods | Algae: nature’s superheroes

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Three young entrepreneurs, an international competition and a rock-solid idea led to the birth of FUL Foods: a startup that makes food ingredients using microalgae. Healthy, nutritious, and an ingenious...

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Final BCDN jan 2021 Avansya Cargill Blair Campus fermentation facility ScaleWidthWzE0NDBd

Avansya | The future is sweet for Delft and Nebraska partnership

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Energy drinks, cookies, drinking yogurt and even breakfast cereals. Sugar makes its way into everything. It’s time for a healthier alternative with a natural sweet taste and without the excess calories. To...

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