Meatable
The new natural.
Meatable makes 100% real, delicious, guilt-free meat. With one cell, we are revolutionizing the meat industry's impact on climate change and animal welfare. At the same time we increase food security, without compromising the culinary experience of eating tasty, real meat.
How do we do it? It’s no secret. First we take a sample from an unharmed cow or pig. Then we replicate the natural process of fat and muscle growth, and mix the two elements together to produce meat. Real, succulent, delicious meat. A new natural process.
The difference is, while it takes a cow around three years to develop enough meat to be slaughtered, we can do the whole thing in three weeks.
Latest news
Planet B.io is a busy community, we are constantly developing and so are our collaborators, residents and members. To keep everyone updated we write articles and organise events. Take a look!
One year later: Insights from Scale-up frontrunners | Robyn Eijlander (NIZO)
Robyn Eijlander, Science Innovation Manager and Program Manager at NIZO and BFF, shares last year’s improvements and shows off a nice bracelet.
Expanding our community: Meet the newest Planet B.io residents
After the summer break, Planet B.io welcomed several new residents. Each brings valuable expertise and innovation, further strengthening our growing ecosystem. Below, you will find a short introduction to the companies that have recently joined us at the Biotech Campus Delft.
Building the Future of Protein Together
Europe has the talent and ideas to lead the protein transition, but turning these into economic impact remains a challenge. On October 8–9, Planet B.io joined partners across Europe at NEMO Science Museum in Amsterdam to kick off the EU-funded APROVALS program, launch the Invest-NL framework on Novel Foods and hear the latest updates from Cellular Agriculture Netherlands and other players from the Dutch future food ecosystem.