By 2050, there will be close to 10 billion people on this planet. Global demand for protein will nearly double. Current ways of producing protein cannot be scaled to meet that demand - we would need almost two times the resources our planet can provide.
Vivici's protein derived from precision fermentation will complement today's traditional protein production and contribute towards a sustainable future food system.
Making precision fermentation of dairy proteins a reality
Vivici brings to market animal-free, highly nutritious and sustainably produced protein.
Founded by DSM and Fonterra, Vivici leverages decades of experience in developing and scaling bioprocesses and holds world-leading knowledge in the isolation and application of dairy proteins.
Vivici's foundation for success is deep industry expertise, bringing biotech to market and developing delicious consumer products with customers.